Join us for an exceptional wine dinner featuring Robert Sinskey Vineyards from Napa Valley, California.
This dinner will pair several of Chef Russell's dishes with Robert Sinskey Wines, many of which are hard to find in South Carolina. You'll also have the opportunity to buy bottles for a special price!
Seating will be limited for this rare event and advance tickets are available for $130 per person, inclusive of tax and gratuity.
Thai-Style Caramelized Pulled Pork with Lychee Sorbet
Robert Sinskey Vineyards, Pinot Blanc 2014, Carneros, California
Curried cauliflower with house-made gnocchi and golden raisins
Robert Sinskey Vineyards, ‘Abraxas Vin de Terroir’ Riesling 2014, Carneros, California
Tilefish with Spring vegetables and Meyer lemon vinaigrette
Robert Sinskey Vineyards, ‘Vin Gris of Pinot Noir’ Rose 2017, Carneros, California
Dry-Aged Watson Farm strip loin with beef fat confit potatoes
Robert Sinskey Vineyards, ‘POV’ Merlot 2013, Carneros, California
Chocolate & Spice
Robert Sinskey Vineyards, ‘Marcien’ Merlot 2011, Napa Valley, California