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Robert Sinskey Vineyards Wine Dinner

Join us for an exceptional wine dinner featuring Robert Sinskey Vineyards from Napa Valley, California.

This dinner will pair several of Chef Russell's dishes with Robert Sinskey Wines, many of which are hard to find in South Carolina. You'll also have the opportunity to buy bottles for a special price!

Seating will be limited for this rare event and advance tickets are available for $130 per person, inclusive of tax and gratuity.

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AMUSE BOUCHE

Thai-Style Caramelized Pulled Pork with Lychee Sorbet

Robert Sinskey Vineyards, Pinot Blanc 2014, Carneros, California

FIRST COURSE

Curried cauliflower with house-made gnocchi and golden raisins

Robert Sinskey Vineyards, ‘Abraxas Vin de Terroir’  Riesling 2014, Carneros, California

SECOND COURSE

Tilefish with Spring vegetables and Meyer lemon vinaigrette

Robert Sinskey Vineyards, ‘Vin Gris of Pinot Noir’ Rose 2017, Carneros, California

THIRD COURSE

 Dry-Aged Watson Farm strip loin with beef fat confit potatoes

Robert Sinskey Vineyards, ‘POV’ Merlot 2013, Carneros, California

DESSERT

Chocolate & Spice

Robert Sinskey Vineyards, ‘Marcien’  Merlot 2011, Napa Valley, California

Earlier Event: March 26
Monday Steak Night
Later Event: March 28
Live Music: Reggie Sullivan